Beginning Culinary Arts A and B

Beginning Culinary Arts A and B


2 Semester Class

Grades 9-12        

Classroom Only

Students will learn the proper and safe use of kitchen equipment, measuring techniques, cooking terms, kitchen sanitation, and healthy nutrition. Weekly cooking labs are included. Students will learn about the food service/culinary industry.

Prerequisite: None

Grade Improvement, Credit Recovery, or Advancement


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